Siheyuan: He Yuzhu's rebirth in the 21st century

Chapter 590: Covering the grassland?

"Brother He, mutton is really hard to get. I haven't heard of any large-scale sheep farms around the city."

"Usually, farmers only raise one or two sheep, which doesn't help us much."

Li He shook his head and said.

These days there is a severe shortage of pork, not to mention beef and mutton.

"Brother He, do you think it's possible for us to rent a piece of land in the name of a restaurant, preferably a grassland, and then raise cattle and sheep ourselves?"

"Just think about it, there are so many dishes that can be made with beef and mutton, such as stir-fried beef with scallions, boiled beef, braised oxtail, cumin lamb, husband and wife lung slices, mutton soup, and so on and so forth..."

"By the way, we can also fry steak. Although this method is relatively simple, it is novel and tastes pretty good. It can greatly improve the competitiveness of our restaurant."

"I estimate that within a year or two, buffet restaurants will be popping up everywhere like crops drenched in manure. We must be prepared for danger."

He Yuzhu refused to give up easily and tried to ask.

In fact, he is not worried about other buffet restaurants because the Red Star Restaurant has "high technology" and its title as the best in the country will never be shaken.

Rather, the special function of its nourishing space can place livestock, poultry, aquatic products and other living things, making their body shape become the best and their meat quality become the best.

At present, only live chickens, ducks, pigs and fish have been put in. It would be a waste if we didn’t put some live cattle and sheep in.

Raising cattle and sheep by oneself can effectively cover up production problems.

"A restaurant owns a grassland? Raising cattle and sheep? What kind of business is this?"

"Brother He, there's no precedent for this kind of thing. I'm afraid it won't be easy to do in a short period of time. I can only try to inquire around."

Li He still shook his head and didn't dare to make a promise.

It seems easy for a restaurant to provide grassland, as if it can be done with just some money.

But it's not that easy. There are too many things involved, and it involves several departments...

"It's okay, brother. There's no need to rush to take care of the grassland. It's enough for you to know about this. Our most important task now is to continue opening branches."

"Don't worry, Brother He, I will definitely pay attention to this matter."

"Okay~"

……

The next morning, the Tangcheng branch of Red Star Buffet Restaurant continued to operate.

Customers flocked to the store, and the flow of customers did not decrease even though it was a weekday.

"Hey~ There's barbecue in the restaurant today?!"

"Of course! The barbecue at Red Star Restaurant isn't just the roasted pork belly and lean meat we have here. There are actually more than ten kinds!"

"Then I must try it. I love barbecue the most."

"I didn't expect that the Red Star Restaurant from the Forbidden City could actually grasp our preferences so accurately."

"Roasted pig's trotters, roasted crispy bones, roasted chicken wings, roasted chicken racks... slurp~ I'm not going to say anything more. From now on, I'll only eat at Red Star Restaurant!"

"..."

After a busy day, the restaurant closed around ten o'clock in the evening.

"Brother He, today's sales figures are out, yuan!"

In the office, Li He said happily while holding the money bag.

Judging from how popular it has been in the past two days since its opening, the Tangcheng branch of Red Star Restaurant has become a success!

"Brother He, it seems the Tangcheng branch is on track. I plan to take people to Qincheng tomorrow. What do you think?"

"No problem, Brother He, I'll listen to you!"

Early the next morning.

He Yuzhu, along with Ma Hua and other employees of the Sijiucheng main store, and more than 60 new apprentices from Qincheng and Hengcheng, set off for Qincheng in a mighty procession.

However, not long after their convoy arrived in Qincheng, young chefs from Cangcheng, Decheng and Xingcheng also arrived one after another.

Then the old rules apply, accept a disciple first!

……