bookrandom Chapter 547 Teach him a lesson
Chapter 547 Teach him a lesson
If I hadn't taught him a lesson today, he wouldn't even know who he is." Xu Damao was not to be outdone and said, "I was just communicating normally with my colleague, but she insisted on saying that I was hooking up with her and even hit her." Brother Li looked at Xu Damao, then at Lou Xiao'e, and said, "No matter what, you shouldn't be quarreling and fighting here. It has a very bad influence. Xu Damao, as a film projectionist, you don't do your job properly and you're causing trouble here. That's wrong of you. Lou Xiao'e, you should have said whatever you have to say, and you can't use force." Xu Damao and Lou Xiao'e lowered their heads after listening to Brother Li's words. Brother Li turned to Lin Xiao and said, "Girl, don't take it personally. This is a conflict between them and their husband and wife, and it has nothing to do with you. If you run into any trouble in the future, come to the Security Department. "Lin Xiao nodded gratefully. After this incident, Xu Damao's reputation in the factory became even worse. Everyone knew that he was an uneasy person, and they were more wary of him. As for Lou Xiao'e, although she let out a breath of anger, she was still a little sad. She didn't expect her husband to do such a thing. After returning home, Lou Xiao'e and Xu Damao had a big fight. Lou Xiao'e cried and said, "Xu Damao, if you still want to live a good life, you should restrain yourself. Don't let me find out that you are hooking up with other women again. Otherwise, we can't live like this." Xu Damao lowered his head and whispered, "I know I was wrong, and I won't do it again. "But only he himself knows what he really thinks. From then on, Xu Damao never dared to blatantly flirt with female employees when showing movies in the factory. Every time he saw Lou Xiao'e, he felt a little scared. And Lou Xiao'e was always staring at Xu Damao, fearing that he would make another mistake. This incident was widely circulated in the steel rolling mill and became a topic of conversation after dinner. It also made the employees understand that they should be dutiful and not do things that hurt their families and others because of momentary impulse and desire. For Xu Damao and Lou Xiao'e, although the storm has subsided temporarily, the relationship between them has left an unhealable rift, and no one knows what will happen in the future. In the steel rolling mill, a land full of stories, life goes on, and everyone's story is constantly being written.
Chu Tian's restaurant entrepreneurship journey The spring breeze of reform and opening up has blown across the land of China, bringing unlimited opportunities and vitality. In this hopeful era, Chu Tian, a young man who is unwilling to be ordinary, ignited the flame of entrepreneurship in his heart. He keenly realized that with the improvement of people's living standards, the demand for food has become increasingly diversified, and opening a restaurant may be a good choice. Chu Tian has worked in a steel rolling mill for many years. Although he has a stable income, he has always longed to have a career of his own in his heart. He has a unique love and insight into food. He often studies the methods of various dishes in his spare time, and tries to innovate, combining different ingredients and cooking methods ingeniously to make delicious food that is praised by everyone. After having the idea of opening a restaurant, Chu Tian began intensive preparations. The first problem he faced was site selection. In order to find a suitable store, he used his spare time to run all over the city. He carefully examined factors such as the flow of people, the surrounding environment, and the consumption level of each lot. Some places have a large flow of people, but the rent is too high and the cost pressure is too great; some places have cheap rents, but the location is too remote and the source of customers is a problem. After careful consideration and weighing the pros and cons, he finally found an ideal store on a busy street in the city center. It is close to the commercial street and office buildings, with a large flow of people every day, and there are many residents around, with a wide range of consumer groups. After renting the store, Chu Tian began to get busy with the decoration. He hoped that his restaurant would be unique and leave a deep impression on customers. He looked for inspiration everywhere, referred to the decoration styles of many other restaurants, and combined his own creativity to design a unique decoration plan. He chose warm and comfortable tones, matched with simple and generous furniture and decorations, to create an elegant and friendly dining atmosphere. During the decoration process, he personally supervised the work, strictly controlled every detail, and ensured the quality and progress of the decoration. At the same time, Chu Tian was still worried about recruiting employees. He knew that an excellent team was the key to the success of the restaurant. He posted recruitment information through various channels, attracting many job seekers to apply. He personally interviewed each applicant and made comprehensive considerations from their professional skills, service attitude, teamwork spirit and other aspects. After layers of screening, he finally formed a satisfactory team of employees, including chefs, waiters, cashiers, etc. In the process of preparing for the restaurant, Chu Tian also encountered many difficulties and challenges. Financial constraints were one of the biggest problems he faced. Opening a restaurant requires a lot of money, including rent, decoration, equipment procurement, food procurement, employee wages, etc. Although Chu Tian has some savings over the years, it is still far from enough. He borrowed money from relatives and friends everywhere, and applied for a loan from the bank, and barely gathered the required funds. In addition, applying for various licenses is also a tedious matter. He needs to apply for a series of licenses such as business licenses, food business licenses, and health licenses. The application of each license requires the submission of a large amount of materials and is reviewed by multiple departments. In order to get these licenses as soon as possible, Chu Tian worked tirelessly to run between various departments, patiently answering various questions from the staff, and preparing each material as required. In this process, he also deeply realized the hardships and difficulties of starting a business. After several months of intense preparation, Chu Tian's restaurant finally ushered in the opening day. He gave the restaurant a resounding and meaningful name - "Juxianju", which means that this is a place where talented people gather and a good place for everyone to gather and taste delicious food. On the opening day, Chu Tian came to the restaurant early in the morning. He was dressed in a neat suit and stood at the door to greet guests in high spirits. The entrance of the restaurant was decorated with lights and festive banners and balloons, attracting the attention of many passers-by. Chu Tian's friends also came to support him, bringing flowers and gifts to congratulate Chu Tian. "Chu Tian, congratulations on the opening of your restaurant!"
The speaker was Chu Tian’s good friend Li Qiang, an engineer who met Chu Tian at work. The two hit it off and became good friends.